Big Bun at Mei Lai Wah: A Chinatown Legend in Every Bite

A Beloved Classic That’s Bigger, Bolder, and Packed with Flavor

At the heart of New York City’s Chinatown, Mei Lai Wah has carved out a reputation for serving some of the best dim sum and baked goods in the city. Among its standout offerings is the Big Bun, a generously sized steamed bun that’s become a favorite for both its satisfying portion and delicious, savory filling. This iconic item is not just a snack—it’s a full-flavored experience that tells the story of tradition, quality, and community.

What Is the Big Bun?

The Big Bun (also known as Dai Bao, 大包 in Cantonese) is a large, steamed white bun filled with a flavorful medley of meats and vegetables. It’s soft, fluffy, and warm—perfect for a hearty breakfast, light lunch, or on-the-go snack.

Inside the Big Bun, You’ll Find:

Minced pork
Chinese sausage (lap cheong)
Hard-boiled egg or egg yolk
Mushrooms and aromatics
A savory, slightly sweet soy-based seasoning

This classic combination makes every bite rich, juicy, and deeply satisfying.

Why People Love Mei Lai Wah’s Big Bun

Generous Portion

Unlike smaller dim sum buns, the Big Bun lives up to its name. It’s large enough to be a standalone meal, making it ideal for a quick but filling bite.

Traditional Filling with a Twist

Mei Lai Wah’s Big Bun features a well-balanced mix of meats and savory flavors, elevated with their signature house seasoning. The inclusion of Chinese sausage and egg adds extra texture and richness.

Fluffy Dough, Perfectly Steamed

The bun’s exterior is steamed to a soft, pillow-like perfection—light, yet sturdy enough to hold its rich filling.

A Perfect Grab-and-Go Meal

For busy New Yorkers and curious tourists alike, the Big Bun is an excellent choice for an easy and satisfying meal. Whether you’re headed to work or strolling through Chinatown, this handheld favorite is portable, warm, and comforting.

Great with:

A cup of hot soy milk or tea
A side of steamed dim sum or congee
Dipping sauces (though not necessary, some like soy or chili oil)

Big Bun