BBQ Pork Rice Noodle Roll at Mei Lai Wah: A Silky Dim Sum Classic
Discover the Flavor of Authentic Cantonese Cheung Fun
In the world of Cantonese dim sum, few dishes capture the essence of delicate flavor and texture quite like the BBQ Pork Rice Noodle Roll. At Mei Lai Wah, this traditional favorite is elevated to perfection, offering a harmonious blend of smoky-sweet char siu and silky, handmade rice noodle sheets. Whether you’re a dim sum regular or trying Cheung Fun for the first time, this dish is sure to impress.
What Is a Rice Noodle Roll?
Known in Cantonese as Cheung Fun (肠粉), this dish features thin, wide sheets of steamed rice noodles wrapped around flavorful fillings. Served warm and drizzled with a light soy-based sauce, the rolls are soft, slippery, and packed with umami goodness.
The BBQ Pork version (Char Siu Cheung Fun) features Mei Lai Wah’s signature roast pork wrapped in these noodles, creating a satisfying contrast between the chewy rice noodles and the tender, savory pork.
Why BBQ Pork Rice Noodle Rolls Are a Must-Try
Handcrafted Fresh Daily
At Mei Lai Wah, each rice noodle roll is steamed fresh to order. The rice sheets are made from a carefully blended batter of rice flour and water, resulting in the perfect texture—soft, elastic, and slightly translucent.
Signature Char Siu Filling
The star of the dish is Mei Lai Wah’s famous BBQ roast pork (char siu). Glazed in a sweet-savory marinade and slow-roasted to achieve caramelized edges and tender bites, it brings depth and flavor to every roll.
Light Soy Sauce Finish
Each order is finished with a drizzle of light soy sauce that adds a subtle saltiness and balances the sweetness of the pork, bringing all the flavors together.
Perfect for Dim Sum Lovers
Whether enjoyed as a stand-alone dish or as part of a larger dim sum spread, the BBQ Pork Rice Noodle Roll offers a satisfying, well-rounded experience.
Recommended Pairings:
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Jasmine or Chrysanthemum tea
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Har Gow (shrimp dumplings)
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Steamed Pork Buns
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Sticky rice in lotus leaf